Make the most of all the fresh fruit and vegetables available now. Hold your own harvest celebration with some of the dishes featured below.

Penne Baked with Spinach and Courgettes

Courgettes, peppers, spinach and onions lightly fried and then tossed together with pasta shapes and a rich tomato sauce. Topped with nutty breadcrumbs and baked in the oven until bubbling and crisp.

Wild Salmon with Runner Beans and Roasted Tomatoes

Baked wild salmon on a bed of just tender runner beans, basil and roasted tomatoes, topped with a light lemon and mustard dressing.

Apple and Blackberry Crispy Crumble

A classic autumn combination of apples and blackberries, topped with oaty, nutty crumble and baked in the oven. Just serve with creme fraiche or Greek yoghurt for a truly delicious pud!