Spring is just around the corner so it's time to enjoy lighter salads and fresh fish dishes. See our spring recipe selection from Matt Dawson below.

Spicy Noodle & Peanut Broth
Red peppers, red chillies, ginger and crunchy peanut butter make a delicious broth

White Bean & Prawn Salad with Asparagus
A tasty salad with fresh asparagus makes a delicious light lunch or supper

Grilled Hake with Roasted Pepper and Salsa Verdi
Hake fillets on a bed of chargrilled peppers served with a fresh and delicious salsa verdi

Mango and Apricot Passion Pot
Individual yoghurt dessert with honey, apricot puree and mango